Valentine Wine & Dine

Package includes the following:

Sparkling wine upon arrival

Cheese and charcuterie grazing station

Salad:

Plated roasted beet salad with pistachios and feta

Paired with Rose Whispering Angel Beach Rose

Soup:

Roasted cauliflower soup shooter with truffle oil drizzle and micro greens

Paired with California Lloyd Chardonnay

Entrée:

Petite beef filet and lobster tail with bearnaise sauce, garlic parmesan risotto, roasted asparagus

Paired with Dressage Pinot Noir or Graves Bordeaux Red Blend

Dessert:

Flourless Chocolate Cake and Red Velvet Cake

Paired with Cockburn Port and Espresso upon request